Gluten-Free White Pizza Recipe

Creamy, cheesy, garlicky, and perfectly crispy, this Gluten-Free White Pizza is a delicious homemade pizza recipe that delivers all the flavor of classic white pizza without gluten. Made with a crisp gluten-free crust, creamy white sauce, mozzarella cheese, ricotta, and garlic, this pizza is rich, comforting, and incredibly satisfying.

Unlike traditional tomato-based pizzas, white pizza uses a creamy garlic cheese base that pairs beautifully with melted mozzarella and savory herbs. The gluten-free crust becomes crispy around the edges while staying soft and chewy inside, making this recipe perfect for pizza nights, parties, or family dinners.

Whether topped with spinach, chicken, mushrooms, or served classic style, this gluten-free white pizza tastes like it came from a pizzeria.

Why You’ll Love This Gluten-Free White Pizza

This homemade pizza is:

• Gluten-free
• Crispy and cheesy
• Full of garlic flavor
• Easy to customize
• Perfect for pizza night
• Restaurant-quality
• Rich and creamy
• Family-friendly

The creamy white sauce and melty cheeses create incredible flavor in every bite.

What Is White Pizza?

White pizza, also called pizza bianca, is a pizza made without tomato sauce.

Instead, it features:

• Olive oil
• Garlic
• Ricotta cheese
• Mozzarella
• Parmesan
• White sauce or cream sauce

This version uses a gluten-free crust while keeping the classic creamy cheesy flavor.

Ingredients for Gluten-Free White Pizza

For the Gluten-Free Pizza Crust

• 2 cups gluten-free all-purpose flour
• 1 teaspoon xanthan gum (if not included in flour blend)
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon sugar
• 1 packet instant yeast
• 3/4 cup warm water

For the White Sauce

• 2 tablespoons butter
• 3 garlic cloves, minced
• 2 tablespoons gluten-free flour
• 3/4 cup milk
• Salt and pepper to taste

Pizza Toppings

• 1 cup shredded mozzarella cheese
• 1/2 cup ricotta cheese
• 1/4 cup grated parmesan cheese
• 1 teaspoon Italian seasoning
• Fresh parsley or basil

Optional Toppings

• Spinach
• Mushrooms
• Grilled chicken
• Caramelized onions
• Red pepper flakes

Kitchen Equipment Needed

• Pizza pan or baking sheet
• Mixing bowls
• Rolling pin
• Saucepan

Preparation Time and Cooking Time

Time Needed	Duration
Prep Time	20 minutes
Rise Time	30 minutes
Bake Time	15–18 minutes
Total Time	About 1 hour 10 minutes

How to Make Gluten-Free White Pizza

Step 1: Prepare the Pizza Dough

In a bowl, combine:

• Gluten-free flour
• Salt
• Sugar
• Instant yeast

Add:

• Warm water
• Olive oil

Mix until a soft dough forms.

Step 2: Let the Dough Rise

Cover and let the dough rise for:

$30\text{ minutes}$30 minutes

Gluten-free dough rises slightly but will not double dramatically.

Step 3: Preheat the Oven

Preheat oven to:

$450^\circ F \approx 232^\circ C$450∘F≈232∘C

Place a pizza stone or baking tray inside if desired for extra crispiness.

Step 4: Make the White Sauce

In a saucepan, melt butter over medium heat.

Add garlic and cook briefly.

Whisk in gluten-free flour and cook for about:

$1\text{ minute}$1 minute

Slowly whisk in milk until smooth and thickened.

Season with salt and pepper.

Step 5: Shape the Pizza Crust

Roll or press the dough into a pizza shape on parchment paper.

Gluten-free dough is usually softer than regular dough.

Step 6: Add Sauce and Cheese

Spread white sauce evenly over the crust.

Top with:

• Mozzarella cheese
• Ricotta cheese
• Parmesan cheese
• Italian seasoning

Add optional toppings if desired.

Step 7: Bake the Pizza

Bake for:

• 15–18 minutes

until the crust is golden and the cheese is bubbly.

Best Internal Temperature for Pizza

Fully baked pizza reaches approximately:

$200^\circ F \approx 93^\circ C$200∘F≈93∘C

The crust should feel firm and crisp underneath.

Step 8: Cool Slightly and Serve

Allow the pizza to rest for:

$3\text{ to }5\text{ minutes}$3 to 5 minutes

before slicing.

Garnish with fresh parsley or basil.

Tips for the Best Gluten-Free White Pizza

Use Quality Gluten-Free Flour

A good flour blend improves texture significantly.

Don’t Overload with Sauce

Too much sauce can make the crust soggy.

Preheat the Oven Well

High heat helps create crispy crust.

Use Fresh Garlic

Fresh garlic gives better flavor than garlic powder.

Bake on a Hot Surface

Pizza stones or hot baking trays improve crispiness.

Delicious Variations

Spinach White Pizza

Add fresh spinach before baking.

Chicken Alfredo Pizza

Top with grilled chicken.

Mushroom White Pizza

Add sautéed mushrooms.

Four Cheese White Pizza

Add provolone and fontina cheeses.

Spicy White Pizza

Add chili flakes or jalapeños.

Best Side Dishes for White Pizza

This pizza pairs perfectly with:

• Caesar salad
• Roasted vegetables
• Garlic knots
• Soup
• Antipasto salad

Storage Instructions

Refrigerating

Store leftovers in the refrigerator for up to:

• 4 days

Reheating

Reheat in oven or air fryer at:

$350^\circ F \approx 175^\circ C$350∘F≈175∘C

for 5–7 minutes.

Freezing

Freeze baked pizza slices for up to:

• 2 months

Common Mistakes to Avoid

Using Too Much Flour

Excess flour may make crust dry.

Underbaking the Crust

Gluten-free crust benefits from full baking.

Adding Too Many Toppings

Too many toppings can make pizza heavy and soggy.

Skipping Parchment Paper

Gluten-free dough is stickier than regular dough.

Nutritional Information

Approximate nutrition per slice:

Nutrient	Amount
Calories	310
Carbohydrates	28g
Protein	12g
Fat	16g
Saturated Fat	8g
Fiber	2g
Sugar	3g
Sodium	520mg

Nutrition values vary depending on ingredients used.