CUCUMBER SALAD

Refreshing Cucumber Salad

This Refreshing Cucumber Salad is crisp, cool, and bursting with fresh flavor. Made with crunchy cucumbers, thinly sliced onions, and a tangy homemade dressing, this easy salad is the perfect side dish for barbecues, picnics, potlucks, and weeknight dinners. Light, healthy, and incredibly refreshing, it’s a classic recipe that never goes out of style.

Whether served alongside grilled chicken, burgers, fish, or sandwiches, this cucumber salad adds a bright and refreshing touch to any meal.

Why You’ll Love This Recipe

  • Quick and easy to make
  • Light and refreshing
  • Perfect for summer gatherings
  • Healthy and low-calorie
  • Budget-friendly ingredients
  • Make-ahead friendly
  • Naturally gluten-free
  • Pairs with almost any main dish

Prep Time, Chill Time & Yield

Prep Time: 15 minutes

Chill Time: 30 minutes

Total Time: 45 minutes

Servings: 6

Ingredients

For the Salad

  • 3 large cucumbers, thinly sliced
  • ½ medium red onion, thinly sliced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh parsley, chopped

For the Dressing

  • ¼ cup (60ml) apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder

Optional Add-Ins

  • Cherry tomatoes, halved
  • Crumbled feta cheese
  • Avocado slices
  • Thinly sliced radishes
  • Red pepper flakes

Equipment Needed

  • Large mixing bowl
  • Sharp knife or mandoline
  • Small whisk
  • Measuring spoons

Instructions

Step 1: Prepare the Vegetables

Wash and dry the cucumbers.

Thinly slice the cucumbers and red onion.

Place them in a large mixing bowl.

Step 2: Make the Dressing

In a small bowl, whisk together:

  • Apple cider vinegar
  • Olive oil
  • Honey
  • Salt
  • Black pepper
  • Garlic powder

Whisk until well combined.

Step 3: Combine

Pour the dressing over the cucumbers and onions.

Add:

  • Fresh dill
  • Fresh parsley

Toss gently until everything is evenly coated.

Step 4: Chill

Cover the bowl and refrigerate for at least 30 minutes.

This allows the flavors to blend and the cucumbers to absorb the dressing.

Step 5: Serve

Give the salad a quick toss before serving.

Serve chilled.

Tips for the Best Cucumber Salad

Use English Cucumbers

English cucumbers have thinner skins and fewer seeds, making them ideal for salads.

Slice Thinly

Thin slices absorb the dressing better and create the perfect texture.

Chill Before Serving

The flavor improves significantly after chilling.

Salt the Cucumbers

For extra crispness, lightly salt cucumber slices and let them sit for 15 minutes before assembling. Drain excess liquid.

Use Fresh Herbs

Fresh dill adds classic cucumber salad flavor.

Variations

Creamy Cucumber Salad

Add:

  • ½ cup sour cream
  • ¼ cup Greek yogurt

to the dressing.

Mediterranean Cucumber Salad

Add:

  • Feta cheese
  • Tomatoes
  • Kalamata olives

Asian Cucumber Salad

Replace the dressing with:

  • Rice vinegar
  • Sesame oil
  • Soy sauce
  • Sesame seeds

Spicy Cucumber Salad

Add:

  • Red pepper flakes
  • Sliced jalapeños

Avocado Cucumber Salad

Fold in diced avocado just before serving.

What to Serve with Cucumber Salad

This refreshing salad pairs perfectly with:

  • Grilled chicken
  • Burgers
  • Steak
  • Fish
  • Barbecue ribs
  • Sandwiches
  • Pulled pork
  • Roasted vegetables

Storage Instructions

Refrigerator

Store in an airtight container for up to 3 days.

The cucumbers will release some liquid as they sit, which is normal.

Stir before serving.

Freezing

Not recommended, as cucumbers lose their crisp texture after thawing.

Nutritional Information

Per Serving

  • Calories: 70
  • Protein: 1g
  • Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 200mg

Nutritional values are estimates and may vary depending on ingredients used.

Frequently Asked Questions

Can I Make This Ahead?

Yes. It’s actually better after chilling for a few hours.

What Type of Cucumbers Are Best?

English cucumbers or Persian cucumbers are ideal because they’re less watery and have fewer seeds.

Can I Use White Vinegar?

Yes, although apple cider vinegar provides a milder flavor.

How Do I Keep It Crunchy?

Salt and drain the cucumbers before assembling the salad.

Can I Add Cheese?

Absolutely. Feta cheese is a popular addition.

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